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steamed-sticky-rice-parcels-recipe

Steamed Sticky Rice Parcels Recipe

Delicious steamed sticky rice parcels filled with savory ingredients.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sticky Rice
  • 1 cup Coconut Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Cooked Chicken, shredded
  • 1 cup Mushrooms, chopped

Instructions 

  1. Soak the sticky rice in water for at least 2 hours or overnight.
  2. Drain the rice and mix with coconut milk, sugar, and salt.
  3. Place a portion of rice mixture on a banana leaf, add chicken and mushrooms, and wrap into a parcel.
  4. Steam the parcels for about 60 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Steamed Parcels, Sticky Rice
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