Go Back
–+ servings
steamed-vegetables-with-dip-recipe

Steamed Vegetables with Dip

A simple and healthy recipe for steamed vegetables served with a delicious dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Vegetables

  • 2 cups Broccoli florets
  • 2 cups Carrot sticks
  • 1 cup Bell pepper strips
  • 1 cup Snap peas

Dip

  • 1 cup Greek yogurt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dill dried
  • to taste Salt and pepper

Instructions 

  1. 1. Prepare the vegetables by washing and cutting them into bite-sized pieces.
  2. 2. Steam the vegetables for about 10-15 minutes until tender but still crisp.
  3. 3. While the vegetables are steaming, prepare the dip by mixing the Greek yogurt, lemon juice, garlic powder, dill, salt, and pepper in a bowl.
  4. 4. Serve the steamed vegetables with the dip on the side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Healthy, Vegetarian
Tried this recipe?Let us know how it was!