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sticky-rice-salad-recipe-nga-cheik-thoke

Sticky Rice Salad Recipe (Nga cheik thoke)

A delicious and refreshing sticky rice salad, perfect for a light meal or side dish.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sticky rice soaked overnight
  • 1 cup Cucumber thinly sliced
  • 1 cup Carrot julienned
  • ¼ cup Peanuts roasted and crushed
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Sugar
  • 1 teaspoon Chili flakes
  • 1 cup Fresh herbs such as cilantro and mint, chopped

Instructions 

  1. 1. Soak sticky rice overnight, then steam until cooked, about 30 minutes.
  2. 2. In a mixing bowl, combine fish sauce, lime juice, sugar, and chili flakes.
  3. 3. Add the cooked sticky rice, cucumber, carrot, peanuts, and fresh herbs to the bowl.
  4. 4. Toss everything together until well combined. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Burmese, Salad, Sticky Rice
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