Go Back
–+ servings
sticky-rice-with-durian-recipe

Sticky Rice with Durian

A delightful Thai dessert combining sticky rice with the unique flavor of durian.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 cup durian flesh

Instructions 

  1. 1. Rinse the glutinous rice until the water runs clear. Soak it in water for at least 4 hours or overnight.
  2. 2. Drain the rice and steam it for about 20-30 minutes until cooked.
  3. 3. In a saucepan, heat the coconut milk, sugar, and salt until the sugar dissolves. Do not boil.
  4. 4. Once the rice is cooked, transfer it to a mixing bowl and pour the coconut milk mixture over it. Stir well and let it sit for 10 minutes to absorb the flavors.
  5. 5. Serve the sticky rice with durian flesh on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Durian, Sticky Rice, Thai Dessert
Tried this recipe?Let us know how it was!