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sticky-rice-with-roasted-sesame-seeds-recipe

Sticky Rice with Roasted Sesame Seeds

A simple and delicious sticky rice dish topped with roasted sesame seeds.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sticky Rice rinsed
  • 3 tablespoons Sesame Seeds roasted
  • 1 teaspoon Salt

Instructions 

  1. Rinse the sticky rice until the water runs clear.
  2. Add the rice and water to the rice cooker. Cook according to the rice cooker's instructions.
  3. While the rice is cooking, roast the sesame seeds in a pan over medium heat until golden brown.
  4. Once the rice is done, fluff it with a fork and mix in the salt.
  5. Top the rice with roasted sesame seeds before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Sesame Seeds, Sticky Rice
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