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stir-fried-noodles-recipe-kat-kyi-kaik

Stir-Fried Noodles Recipe (Kat kyi kaik)

A quick and delicious stir-fried noodle dish with chicken and vegetables.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 2 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 100 g chicken breast, thinly sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 egg, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions 

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat oil in a wok over medium-high heat. Add onion and garlic, stir-fry until fragrant.
  3. Add bell pepper and chicken, cook until chicken is done.
  4. Stir in soy sauce, oyster sauce, and sugar. Add noodles and mix well.
  5. Push noodles to one side, pour beaten egg on the other side, scramble until cooked.
  6. Mix egg with noodles, add green onions, salt, and pepper. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg

Keywords

Stir-Fried Noodles
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