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sweet-corn-pudding-recipe

Sweet Corn Pudding Recipe

This sweet corn pudding is a creamy, comforting dish perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Milk
  • 3 tablespoon Butter melted
  • 2 tablespoon Sugar
  • 3 tablespoon Flour
  • 1 teaspoon Salt
  • 2 Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the corn, milk, melted butter, sugar, flour, and salt.
  3. Add the beaten eggs and mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Pudding, Sweet Corn
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