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sweet-potato-fritters-recipe

Sweet Potato Fritters

Delicious and crispy sweet potato fritters, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and grated
  • ½ cup All-purpose Flour
  • 1 large Egg beaten
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ cup Green Onions chopped
  • ¼ cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated sweet potatoes, flour, beaten egg, salt, pepper, and chopped green onions.
  2. 2. Heat vegetable oil in a frying pan over medium heat.
  3. 3. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula.
  4. 4. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fritters, Snack, Sweet Potato
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