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sweetened-bread-fritters-recipe

Sweetened Bread Fritters Recipe

Quick and easy sweetened bread fritters, perfect for a snack or dessert.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably stale
  • 2 units Eggs
  • ½ cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ cup Oil For frying

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
  2. 2. Dip each bread slice into the mixture, ensuring both sides are well-coated.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the coated bread slices until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Remove from pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Fritters, Sweet
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