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tapioca-and-banana-pudding-recipe-hsa-nwin-ma-kin

Tapioca and Banana Pudding Recipe (Hsa nwin ma kin)

A sweet and creamy dessert made with tapioca pearls and ripe bananas, perfect for a comforting treat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup tapioca pearls
  • 2 cups water
  • 2 cups coconut milk
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2 ripe bananas sliced

Instructions 

  1. 1. In a saucepan, bring the water to a boil. Add the tapioca pearls and cook until they become translucent, about 10 minutes.
  2. 2. Drain the tapioca pearls and set them aside.
  3. 3. In the same saucepan, combine the coconut milk, sugar, and salt. Bring to a gentle simmer over medium heat.
  4. 4. Add the cooked tapioca pearls back into the saucepan and stir well to combine.
  5. 5. Add the sliced bananas and cook for another 5 minutes, stirring occasionally.
  6. 6. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Pudding, Tapioca
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