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taro-fritters-recipe

Taro Fritters Recipe

Delicious and crispy taro fritters, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Taro peeled
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 cup Water
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated taro, flour, salt, and baking powder.
  2. 2. Gradually add water to the mixture and stir until well combined.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the taro mixture into the hot oil and fry until golden brown and crispy.
  5. 5. Remove fritters from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Fritters, Snack, Taro
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