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tomato-and-basil-fried-rice-recipe

Tomato and Basil Fried Rice Recipe

A simple and delicious fried rice recipe with fresh tomatoes and basil.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Cherry tomatoes halved
  • 1 cup Fresh basil leaves chopped
  • 2 tablespoons Soy sauce
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat the olive oil in a wok or large frying pan over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the cherry tomatoes and cook until they start to soften, about 3 minutes.
  4. Add the cooked rice and soy sauce, stirring well to combine.
  5. Cook for another 5 minutes, stirring occasionally, until the rice is heated through.
  6. Stir in the chopped basil, salt, and black pepper. Cook for another 2 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Basil, Fried Rice, Tomato
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