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tomato-curry-recipe

Tomato Curry Recipe

A simple and delicious tomato curry recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 cup Onion, chopped
  • 2 cups Tomatoes, chopped
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt to taste
  • ½ cup Water
  • 2 tablespoon Cilantro, chopped for garnish

Instructions 

  1. Heat oil in a saucepan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  5. Add water and bring to a boil. Simmer for 5-10 minutes.
  6. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Tomato Curry
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