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vegetable-biryani-recipe

Vegetable Biryani

A delicious and aromatic rice dish loaded with vegetables and spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Basmati Rice rinsed and soaked for 30 minutes
  • 1 cup Mixed Vegetables carrots, peas, beans, and potatoes, chopped
  • 2 tablespoons Ghee or Oil
  • 1 large Onion sliced
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoons Biryani Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 cup Yogurt
  • 2 cups Water
  • to taste Salt
  • 1 handful Cilantro chopped
  • 1 handful Mint Leaves chopped

Instructions 

  1. 1. Heat ghee or oil in a large pot. Add sliced onions and sauté until golden brown.
  2. 2. Add minced garlic and ginger. Sauté for another minute.
  3. 3. Add mixed vegetables and cook for 5-7 minutes until they start to soften.
  4. 4. Stir in biryani masala, turmeric powder, and red chili powder. Cook for 2 minutes.
  5. 5. Add yogurt and mix well. Cook for another 2 minutes.
  6. 6. Drain the soaked rice and add it to the pot. Mix gently to combine.
  7. 7. Pour in water and add salt to taste. Bring to a boil.
  8. 8. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is cooked and water is absorbed.
  9. 9. Turn off the heat and let it sit for 10 minutes. Fluff the rice with a fork.
  10. 10. Garnish with chopped cilantro and mint leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Biryani, Indian Cuisine, Vegetable Biryani
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