Go Back
–+ servings
vegetable-fritters-recipe-mont-kat-kyaw

Vegetable Fritters Recipe (Mont kat kyaw)

These crispy vegetable fritters are a delicious snack or appetizer. Perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • ½ cup Water
  • 1 cup Mixed vegetables (carrot, cabbage, onion) finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Chili powder
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine chickpea flour, water, salt, turmeric powder, and chili powder. Mix well to form a smooth batter.
  2. 2. Add the finely chopped mixed vegetables to the batter and mix until well combined.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove the fritters from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fritters, Snack, Vegetable
Tried this recipe?Let us know how it was!