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wheat-noodle-salad-recipe-khauk-swe-thoke

Wheat Noodle Salad Recipe (Khauk swè thoke)

A refreshing and light salad made with wheat noodles, fresh vegetables, and a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g wheat noodles
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • ¼ cup roasted peanuts, crushed
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 red chili, sliced
  • Fresh cilantro for garnish

Instructions 

  1. Cook the wheat noodles according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the noodles, cucumber, carrot, and peanuts.
  3. In a small bowl, whisk together soy sauce, lime juice, fish sauce, sesame oil, garlic, and chili.
  4. Pour the dressing over the noodle mixture and toss to combine.
  5. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Noodle Salad
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