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yellow-split-pea-rice-pe-byouk-htamin-recipe

Yellow Split Pea Rice (Pe Byouk Htamin)

A simple and comforting dish made with yellow split peas and rice, perfect for a hearty meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup yellow split peas
  • 1 cup rice
  • 4 cups water
  • 1 teaspoon salt

Instructions 

  1. Rinse the yellow split peas and rice under cold water until the water runs clear.
  2. In a pot, combine the yellow split peas, rice, water, and salt.
  3. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until the peas and rice are tender.
  4. Fluff with a fork and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 8g | Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Pe Byouk Htamin, Yellow Split Pea Rice
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