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glutinous-rice-doughnuts-mont-let-kauk-recipe

Glutinous Rice Doughnuts (Mont Let Kauk) Recipe

Traditional Burmese doughnuts made with glutinous rice flour, perfect for a sweet treat.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • ½ cup sugar
  • 1 pinch salt
  • 1 cup oil for frying

Instructions 

  1. In a mixing bowl, combine glutinous rice flour, water, sugar, and salt. Mix until smooth.
  2. Heat oil in a frying pan over medium heat.
  3. Drop spoonfuls of the dough into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  4. Remove doughnuts with a slotted spoon and drain on paper towels.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Doughnuts, Glutinous Rice, Mont Let Kauk
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