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pickled-chili-recipe

Pickled Chili Recipe

A simple and spicy pickled chili recipe perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Global
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh chilies sliced
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. 2. Place sliced chilies in a jar.
  3. 3. Pour the hot vinegar mixture over the chilies. Let cool, then refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 20mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 5mg

Keywords

Chili, Pickled
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