Where Heritage Meets Hunger: A Burmese Recipe Journal by Thida Lin

Real Burmese Flavors, Reimagined in a Tiny Kitchen

Squid Ink Fried Rice (Burmese Style) Recipe

Coconut Rice Salad Recipe (Ohn htamin thoke)

Steamed Egg Custard (Savoury) Recipe

Fermented Rice Salad Recipe (Tayat htamin thoke)

Stir-fried Mustard Greens Recipe

Banana Fritters Recipe (Ngapyaw kyaw)

Shaved Ice with Syrup & Jelly (Ye Mont) Recipe

Shan Tofu (Tohu Nway - Warm Tofu) Recipe

Dried Fish Curry Recipe

Thick Rice Noodle Salad Recipe (Nan gyi thoke)

Fermented Bean Paste Salad Recipe (Pon ye gyi thoke)

Shan Tofu Curry Recipe

Stuffed Tofu Puffs Recipe

Pork Curry Recipe (Wet tha hin)

Fish Noodle Soup Recipe (Mohinga)

Yellow Split Pea Fritters Recipe (Yangon baya kyaw)

Fish Cake Curry Recipe

Sour Vegetable Soup (Chin Ye Hin) Recipe

Bottle Gourd Fritters Recipe (Bu thi kyaw)

Mustard Green Salad Recipe