Where Heritage Meets Hunger: A Burmese Recipe Journal by Thida Lin

Real Burmese Flavors, Reimagined in a Tiny Kitchen

Mutton and Potato Curry (Seit Thar Aloo Hin) Recipe

Grilled Chicken Skewers Recipe

Goat Testicle Soup Recipe

Raw Jackfruit Salad Recipe

Mushroom Salad Recipe

Goat Hnat Recipe

Bamboo Shoot Sour Soup Recipe

Vegetable Biryani Recipe

Ginger Salad Recipe (Gyin thoke)

Burmese Nougat (Halwa variation) Recipe

Pineapple Fried Rice (Burmese Style) Recipe

Eel Curry Recipe

Burmese Golden Egg Curry Recipe

Leftover Curry Fried Rice Recipe

Squid Salad Recipe

Prawn Curry Recipe

Burmese Shrimp Curry Recipe

Fermented Soybean Salad (Pone Yay Gyi Thoke Variation) Recipe

Fried Dough Sticks Recipe (Yikyakway)

Peanut Brittle Recipe