Home Where Heritage Meets Hunger: A Burmese Recipe Journal by Thida Lin Real Burmese Flavors, Reimagined in a Tiny Kitchen Squid Ink Fried Rice (Burmese Style) Recipe Coconut Rice Salad Recipe (Ohn htamin thoke) Steamed Egg Custard (Savoury) Recipe Fermented Rice Salad Recipe (Tayat htamin thoke) Stir-fried Mustard Greens Recipe Banana Fritters Recipe (Ngapyaw kyaw) Shaved Ice with Syrup & Jelly (Ye Mont) Recipe Shan Tofu (Tohu Nway - Warm Tofu) Recipe Dried Fish Curry Recipe Thick Rice Noodle Salad Recipe (Nan gyi thoke) Fermented Bean Paste Salad Recipe (Pon ye gyi thoke) Shan Tofu Curry Recipe Stuffed Tofu Puffs Recipe Pork Curry Recipe (Wet tha hin) Fish Noodle Soup Recipe (Mohinga) Yellow Split Pea Fritters Recipe (Yangon baya kyaw) Fish Cake Curry Recipe Sour Vegetable Soup (Chin Ye Hin) Recipe Bottle Gourd Fritters Recipe (Bu thi kyaw) Mustard Green Salad Recipe Latest Posts View More Recipes Squid Ink Fried Rice (Burmese Style) RecipeCoconut Rice Salad Recipe (Ohn htamin thoke)Steamed Egg Custard (Savoury) RecipeFermented Rice Salad Recipe (Tayat htamin thoke)Stir-fried Mustard Greens RecipeBanana Fritters Recipe (Ngapyaw kyaw) Appetizers & Snacks View More Recipes Salad Recipes View More Recipes Coconut Rice Salad Recipe (Ohn htamin thoke)Fermented Rice Salad Recipe (Tayat htamin thoke)Thick Rice Noodle Salad Recipe (Nan gyi thoke)Fermented Bean Paste Salad Recipe (Pon ye gyi thoke)Mustard Green Salad RecipePounded Eggplant Salad Recipe Lunch Recipes View More Recipes Dessert Recipes View More Recipes