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rice-cooked-with-jaggery-savory-sweet-recipe

Rice Cooked with Jaggery (Savory-Sweet) Recipe

A delightful combination of savory and sweet flavors, this rice cooked with jaggery is a treat for the taste buds.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 1 cup Jaggery grated
  • 2 tablespoon Ghee
  • 1 teaspoon Cardamom Powder
  • 10 pieces Cashew Nuts optional
  • 2 cups Water

Instructions 

  1. 1. Rinse the rice thoroughly and soak it in water for 10 minutes.
  2. 2. In a pot, heat the ghee and add the cashew nuts. Fry until golden brown and set aside.
  3. 3. In the same pot, add the soaked rice and water. Cook until the rice is done.
  4. 4. Add the grated jaggery and cardamom powder to the cooked rice. Mix well.
  5. 5. Garnish with fried cashew nuts and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Savory-Sweet
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