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rice-cooked-with-lemongrass-and-kaffir-lime-recipe

Rice Cooked with Lemongrass and Kaffir Lime

A fragrant and flavorful rice dish infused with lemongrass and kaffir lime leaves.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Jasmine Rice
  • 2 stalks Lemongrass bruised and cut into 2-inch pieces
  • 4 leaves Kaffir Lime Leaves torn into pieces
  • 3 cups Water
  • 1 teaspoon Salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Add the rinsed rice, water, lemongrass, kaffir lime leaves, and salt to the rice cooker.
  3. Turn on the rice cooker and cook according to the manufacturer's instructions.
  4. Once the rice is cooked, let it sit for 10 minutes before fluffing with a fork.
  5. Remove the lemongrass and kaffir lime leaves before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Kaffir Lime, Lemongrass, Rice
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