Desserts & Sweets
Finish strong with Burmese sweets that comfort and surprise. From semolina cakes to sticky rice delights, each dessert carries whispers of home, family gatherings, and rainy afternoons in Yangon. Simple ingredients, nostalgic flavors.
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Sticky Rice with Durian Recipe
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Jaggery Pancake Fritter Recipe (Mont hsi kyaw)
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Glutinous Rice Doughnuts (Mont Let Kauk) Recipe
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Burmese Golden Sticky Rice Recipe (Shwe Htamin)
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Burmese Style Falooda (Shwe Yin Aye Var.) Recipe
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Sesame Balls (Sweet Filling) Recipe
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Sweet Potato Fritters Recipe
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Jackfruit Seeds Snack (Boiled/Roasted) Recipe
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Sweet Potato Balls in Syrup Recipe
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Rice Flour Cake (Steamed) Recipe
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Steamed Banana Parcels Recipe
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Peanut Brittle Recipe
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Coconut Pancakes Recipe
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Sweet Sticky Rice with Coconut Recipe
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Glutinous Rice Balls in Syrup Recipe (Mont lone yay baw)
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Tapioca and Banana Pudding Recipe (Hsa nwin ma kin)
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Burmese Nougat (Halwa variation) Recipe
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Pumpkin Custard Recipe
