Where Heritage Meets Hunger: A Burmese Recipe Journal by Thida Lin

Real Burmese Flavors, Reimagined in a Tiny Kitchen

Peanut Rice (Myay Pae Htamin) Recipe

Taro Fritters Recipe

Flat Rice Noodle Salad Recipe (Nanbyagyi thoke)

Pork Offal Skewers (Wet Tha Dok Hto) Recipe

Burmese Coconut Sago Dessert Recipe (Shwe Yin Aye)

Fermented Fish Paste Salad Recipe (Ngapi thoke)

Quail Egg Curry Recipe

Sticky Rice with Dried Shrimp Recipe

Sago Pudding with Coconut Milk Recipe

Banana Blossom Salad Recipe (Moegyo thoke)

Burmese Achar Recipe (Pickle)

Pumpkin Soup Recipe

Mutton Bone Soup Recipe

Hilsa Fish Curry (Nga Thauk Kyaw Hin) Recipe

Chicken Sibyan Recipe

Broken Rice Porridge Recipe

Shan Tomato Rice (Htamin Jin) Recipe

Agar Agar Jelly (Kyauk Kyaw) Recipe

Tofu Salad (Tohu Thoke) Recipe

Crispy Fried Tofu Skin Recipe