Salads
Thoke are more than salads—they're a symphony of crunch, zest, and bold seasoning. Made with pantry staples and layered flavors, these dishes represent the beating heart of Burmese street food, reimagined in Thida’s Hong Kong kitchen.
Top Salads Recipes
Latest in Salads
- Raw Jackfruit Salad Recipe
- Mushroom Salad Recipe
- Ginger Salad Recipe (Gyin thoke)
- Squid Salad Recipe
- Fermented Soybean Salad (Pone Yay Gyi Thoke Variation) Recipe
- Young Tamarind Leaf Salad Recipe
- Burmese Green Mango Salad Recipe (Tha Yet Thee Thoke)
- Pickled Prawn Salad Recipe (Bazun thoke)
- Rice Salad Recipe (Htamin thoke)
- Bamboo Shoot Salad Recipe
- Tea Leaf Salad Recipe (Laphet thoke)
- Cucumber Salad Recipe (Thakhwa thoke)
- Gourd Leaf Salad Recipe
- Glutinous Noodle Salad Recipe (Mont di thoke)
- Chicken Feet Salad Recipe
- Dried Shrimp Salad Recipe
- Fried Chickpea Salad Recipe
- Pennywort Salad Recipe (Myin khwa ywet thoke)
- Lahpet Thoke (Tea Leaf Salad) Recipe
- Fish Cake Salad Recipe
