Curries
Dive into the heart of Burmese cuisine with our curry collection. From spicy masalas to coconut-laced stews, these dishes are bold, warming, and deeply rooted in tradition. Each recipe is adapted for modern kitchens, bringing the essence of Yangon to your table.
-
Bamboo Shoot Curry Recipe
-
Mixed Vegetable Curry (No Coconut) Recipe
-
Country Style Chicken Curry (Village Style) Recipe
-
Gourd Leaf Curry Recipe
-
Dried Fish Curry Recipe
-
Hilsa Fish Curry (Nga Thauk Kyaw Hin) Recipe
-
Catfish Curry with Tamarind Recipe
-
Shan Tofu Curry Recipe
-
Okra Curry Recipe
-
Prawn Curry Recipe
-
Fish Cake Curry Recipe
-
Duck Sibyan Recipe
-
Pork and Pickled Mango Curry Recipe
-
Pork Curry Recipe (Wet tha hin)
-
Eel Curry Recipe
-
Taro Root Curry Recipe
-
Winged Bean Curry Recipe
-
Rakhine Seafood Curry Recipe