Curries
Dive into the heart of Burmese cuisine with our curry collection. From spicy masalas to coconut-laced stews, these dishes are bold, warming, and deeply rooted in tradition. Each recipe is adapted for modern kitchens, bringing the essence of Yangon to your table.
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Mutton and Potato Curry (Seit Thar Aloo Hin) Recipe
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Goat Hnat Recipe
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Eel Curry Recipe
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Burmese Golden Egg Curry Recipe
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Prawn Curry Recipe
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Burmese Shrimp Curry Recipe
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Beef Hnat Recipe
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Lentil Curry Recipe (Pe hin)
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Fish Sibyan Recipe
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Burmese Vegan Coconut Curry Recipe
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Mon Style Chicken Curry Recipe
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Pork Innards Curry Recipe
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Young Jackfruit Curry Recipe
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Water Spinach Curry Recipe
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Winged Bean Curry Recipe
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Beef Sibyan Recipe