Shaved Ice with Syrup & Jelly (Ye Mont) Recipe

Ice: Essential for creating the base of the shaved ice dessert. Use clean, filtered water to make the ice cubes.

Syrup: Adds flavor and sweetness to the shaved ice. Choose any flavor you like, such as strawberry, mango, or blue raspberry.

Jelly: Provides a fun, chewy texture. Cut into small cubes for easy topping. You can use any flavor of jelly that complements your syrup choice.

For an extra burst of flavor, consider infusing the syrup with fresh fruit or herbs before pouring it over the shaved ice. This can add a unique twist to the dessert and elevate its taste profile. Additionally, ensure the jelly cubes are evenly distributed to provide a delightful texture contrast in every bite.

• ice - Substitute with frozen fruit: Using frozen fruit like berries or mango chunks can add natural sweetness and flavor to the dish.

• syrup - Substitute with honey: Honey provides a natural sweetness and can be mixed with a bit of water to achieve a syrup-like consistency.

• syrup - Substitute with agave nectar: Agave nectar is a great alternative for a similar texture and sweetness level.

• jelly - Substitute with fruit preserves: Fruit preserves can offer a similar texture and a more intense fruit flavor.

• jelly - Substitute with gelatin cubes: Gelatin cubes can mimic the texture of jelly and can be flavored to match the original recipe.

• Ensure the jelly cubes are stored in an airtight container in the refrigerator. This will keep them fresh and prevent them from drying out.
• If you have leftover syrup, transfer it to a clean, airtight bottle or jar. Store it in the refrigerator to maintain its flavor and consistency.
• For the shaved ice, it's best to prepare it fresh. However, if you need to store it, place the shaved ice in a resealable plastic bag and store it in the freezer. When ready to use, break up any clumps by gently tapping the bag on a counter.
• To freeze the entire dessert, layer the shaved ice in a freezer-safe container, pour the syrup over it, and add the jelly cubes on top. Cover the container tightly with a lid or plastic wrap.
• When ready to serve, let the frozen dessert sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop and serve.
• If you notice any ice crystals forming on the shaved ice, you can re-shave it using the shaved ice machine to restore its fluffy texture.
• Always serve the dessert immediately after preparing or thawing to enjoy the best texture and flavor.

• Shaved ice machine: This is essential for creating finely shaved ice, which is the base of the dessert.

• Bowls: Used to hold and serve the shaved ice.

• Measuring cups: Necessary for accurately measuring the syrup and jelly.

• Knife: Used to cut the jelly into small cubes.

• Cutting board: Provides a safe surface for cutting the jelly.

• Spoon: Useful for pouring the syrup and adding the jelly cubes on top of the shaved ice.

Prepare the ice: Use pre-crushed ice or store-bought shaved ice to save time.

Quick syrup: Opt for ready-made syrup instead of making it from scratch.

Pre-cut jelly: Buy pre-cut jelly cubes or cut them in advance and store in the fridge.

Efficient serving: Use bowls that are already chilled to keep the shaved ice from melting quickly.

Batch preparation: Prepare multiple servings at once to save time on individual preparation.