Rice Dishes
Rice isn’t just a side in Burmese food—it’s the canvas. Whether fried, steamed, or spiced with garlic oil and shrimp paste, these dishes transform humble grains into showstoppers. Hearty, easy, and oh-so-satisfying.
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Rice with Fermented Bean Paste (Pon Ye Gyi) Recipe
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Gourd and Rice Porridge Recipe
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Buttered Lentil Rice Recipe (Pe htaw bhut htamin)
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Turmeric Rice Recipe
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Sticky Rice with Roasted Sesame Seeds Recipe
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Mutton Biryani Recipe
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Tomato and Basil Fried Rice Recipe
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Mushroom and Ginger Rice Recipe
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Savory Rice Cake with Chives Recipe
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Brown Rice Pilaf (Burmese Style) Recipe
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Egg Fried Rice Recipe
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Rice with Fermented Fish Topping Recipe
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Bamboo Sticky Rice Recipe
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Pineapple Fried Rice (Burmese Style) Recipe
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Pandan Flavored Rice Recipe
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Salted Fish Fried Rice Recipe
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Leftover Curry Fried Rice Recipe
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Simple Steamed Rice Recipe
