Rice Dishes
Rice isn’t just a side in Burmese food—it’s the canvas. Whether fried, steamed, or spiced with garlic oil and shrimp paste, these dishes transform humble grains into showstoppers. Hearty, easy, and oh-so-satisfying.
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Burmese Biryani Recipe (Danbauk)
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Yellow Split Pea Rice (Pe Byouk Htamin) Recipe
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Rice with Crispy Anchovies Recipe
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Black Sticky Rice with Savory Toppings Recipe
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Rice Layered with Meat Curry Recipe
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Rice Cooked with Lemongrass and Kaffir Lime Recipe
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Shrimp Paste Fried Rice Recipe
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Rice with Preserved Mustard Greens Recipe
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Crab Fried Rice Recipe
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Rice Cooked with Black Beans Recipe
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Festival Rice Recipe (Athoke htamin)
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Brown Rice Pilaf (Burmese Style) Recipe
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Squid Ink Fried Rice (Burmese Style) Recipe
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Salted Fish Fried Rice Recipe
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Smoked Fish Fried Rice Recipe
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Quail Egg Biryani Recipe
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Mutton Biryani Recipe
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Rice Cooked in Chicken Broth Recipe
