Sides & Tofu
Burmese thoke salad recipes are bold, textured, and bursting with flavor. Built from toasted nuts, lime, dried shrimp, and hand-tossed balance, these salads turn pantry staples into something unforgettable.
-
Fried Shrimp Paste Relish (Balachaung) Recipe
-
Grilled Fish with Tamarind Dip Recipe
-
Potato Dumpling Fritters Recipe (Samuza)
-
Pounded Green Bean Salad Recipe
-
Stir-fried Mixed Vegetables Recipe
-
Roasted Peanut Snack Recipe
-
Split Pea Crackers Recipe (Pe kyaw)
-
Pickled Bamboo Shoots Recipe
-
Steamed Egg Custard (Savoury) Recipe
-
Tomato and Chili Relish Recipe
-
Garlic and Oil Dip Recipe
-
Bean Sprouts Stir-fry Recipe
-
Steamed Sticky Rice Parcels Recipe
-
Fried Fish Skin Recipe
-
Fried Pork Rinds Recipe
-
Stir-fried Water Spinach Recipe
-
Grilled Pork Skewers Recipe
-
Shan Tofu (Tohu Nway - Warm Tofu) Recipe