Roasted Peanut Snack Recipe

Raw peanuts: These are the main ingredient and provide the base for the snack. Look for unsalted and unroasted varieties.

Olive oil: This helps to coat the peanuts and allows the salt to stick, while also adding a subtle flavor.

Salt: Enhances the flavor of the peanuts and gives them a savory taste.

To ensure even roasting, make sure the peanuts are spread out in a single layer on the baking sheet. Overcrowding can lead to uneven cooking, with some peanuts being over-roasted while others remain undercooked. Stirring halfway through the roasting process helps to achieve a uniform golden brown color and enhances the flavor.

• raw peanuts - Substitute with raw almonds: Almonds have a similar texture and can be roasted to achieve a comparable flavor profile.

• raw peanuts - Substitute with raw cashews: Cashews offer a creamy texture and mild flavor that can be enhanced with roasting.

• olive oil - Substitute with coconut oil: Coconut oil has a high smoke point and adds a subtle, sweet flavor that complements roasted nuts.

• olive oil - Substitute with avocado oil: Avocado oil is neutral in flavor and has a high smoke point, making it ideal for roasting.

• salt - Substitute with sea salt: Sea salt provides a similar salty taste but with a slightly different mineral composition that can enhance flavor.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami notes, giving the roasted nuts a more complex taste.

• Allow the roasted peanuts to cool completely before storing. This prevents condensation, which can make them soggy.
• Use an airtight container to keep the peanuts fresh. Glass jars with tight-fitting lids or resealable plastic bags work well.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• For longer storage, consider freezing the roasted peanuts. Place them in a freezer-safe bag or container, ensuring it's sealed tightly to prevent freezer burn.
• When ready to enjoy, simply take out the desired amount and let them come to room temperature. They will retain their crunch and flavor.
• If you prefer warm peanuts, you can reheat them in the oven at 300°F (150°C) for about 5 minutes. Be sure to watch closely to avoid burning.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Spread the roasted peanuts in a single layer on a baking sheet.
  3. Heat for about 5-7 minutes, stirring halfway through to ensure even reheating.
  4. Let them cool slightly before enjoying.

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add the roasted peanuts to the skillet.
  3. Stir continuously for about 3-5 minutes until they are warmed through.
  4. Remove from heat and let them cool slightly before serving.

• Microwave Method:

  1. Place the roasted peanuts in a microwave-safe bowl.
  2. Microwave on high for 30-second intervals, stirring in between, until they are heated to your liking.
  3. Be cautious not to overheat as they can burn quickly.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Spread the roasted peanuts in the air fryer basket in a single layer.
  3. Heat for about 3-5 minutes, shaking the basket halfway through.
  4. Let them cool slightly before serving.

• Oven: Used to roast the peanuts at a consistent temperature of 350°F (175°C).

• Mixing bowl: Used to combine the raw peanuts, olive oil, and salt thoroughly.

• Baking sheet: Provides a flat surface to spread the peanuts in a single layer for even roasting.

• Spatula: Useful for stirring the peanuts halfway through the roasting process to ensure even cooking.

• Measuring cups: Used to measure out the 2 cups of raw peanuts accurately.

• Measuring spoons: Used to measure the 1 tablespoon of olive oil and 1 teaspoon of salt precisely.

Preheat while prepping: Save time by preheating your oven while you mix the peanuts with olive oil and salt.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and quicker transfer of roasted peanuts.

Batch roasting: Roast larger batches of peanuts and store them in an airtight container for quick snacks throughout the week.

Stir efficiently: Stir the peanuts halfway through roasting to ensure even cooking without needing to open the oven multiple times.