Curries
Dive into the heart of Burmese cuisine with our curry collection. From spicy masalas to coconut-laced stews, these dishes are bold, warming, and deeply rooted in tradition. Each recipe is adapted for modern kitchens, bringing the essence of Yangon to your table.
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Duck and Young Coconut Curry Recipe
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Egg Curry Recipe
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Crab Curry Recipe
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Squid Curry Recipe
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Taro Root Curry Recipe
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Burmese Eggplant Curry Recipe (Khayan Thee Hnut)
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Dried Shrimp Curry Recipe
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Dried Fish Curry Recipe
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Pork and Pickled Mango Curry Recipe
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Bamboo Shoot Curry Recipe
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Burmese Vegan Coconut Curry Recipe
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Plantain Curry Recipe
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Burmese Golden Egg Curry Recipe
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Mixed Vegetable Curry (No Coconut) Recipe
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Country Style Chicken Curry (Village Style) Recipe
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Gourd Leaf Curry Recipe
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Hilsa Fish Curry (Nga Thauk Kyaw Hin) Recipe
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Catfish Curry with Tamarind Recipe