Curries
Dive into the heart of Burmese cuisine with our curry collection. From spicy masalas to coconut-laced stews, these dishes are bold, warming, and deeply rooted in tradition. Each recipe is adapted for modern kitchens, bringing the essence of Yangon to your table.
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Mixed Vegetable Curry (No Coconut) Recipe
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Pork Sibyan Recipe
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Squid Curry Recipe
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Pork Hnat Recipe
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Fish Head Curry Recipe
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Country Style Chicken Curry (Village Style) Recipe
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Gourd Leaf Curry Recipe
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Okra Curry Recipe
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Prawn Curry Recipe
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Duck Sibyan Recipe
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Eel Curry Recipe
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Winged Bean Curry Recipe
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Mushroom Curry Recipe
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Rakhine Seafood Curry Recipe
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Bean Curry Recipe
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Burmese Shrimp Curry Recipe
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Young Jackfruit Curry Recipe
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Fish Sibyan Recipe