Salads
Thoke are more than salads—they're a symphony of crunch, zest, and bold seasoning. Made with pantry staples and layered flavors, these dishes represent the beating heart of Burmese street food, reimagined in Thida’s Hong Kong kitchen.
Top Salads Recipes
Latest in Salads
- Lotus Root Salad Recipe
- Fermented Fish Salad Recipe (Nga baung thoke)
- Burmese Ginger Salad Recipe (Gin Thoke)
- River Weed Salad (Mekong Weed) Recipe
- Medicinal Duck Egg Salad Recipe (Hsei be u thoke)
- Pickled Tea Leaf Salad (Non-fried version) Recipe
- Seaweed Salad (Burmese Style) Recipe
- Gourd Leaf Salad Recipe
- Pig Ear Salad Recipe
- Squid Salad Recipe
- Pounded Dried Fish Salad Recipe
- Glutinous Noodle Salad Recipe (Mont di thoke)
- Bamboo Shoot Salad Recipe
- Young Tamarind Leaf Salad Recipe
- Winged Bean Salad Recipe
- Pennywort Salad Recipe (Myin khwa ywet thoke)
- Mango Salad Recipe (Thayet chin thoke)
- Glass Noodle Salad Recipe (Kya zan thoke)
- Ginger Salad Recipe (Gyin thoke)
- Tea Leaf Salad Recipe (Laphet thoke)
- Burmese Green Mango Salad Recipe (Tha Yet Thee Thoke)
- Blanched Vegetable Medley Salad Recipe
- Jicama Salad Recipe (Thinbaw thi thoke)
- Burmese Tea Leaf Salad Recipe (Laphet Thoke)
- Chicken Feet Salad Recipe
- Pickled Prawn Salad Recipe (Bazun thoke)
- Rice Salad Recipe (Htamin thoke)
- Dried Shrimp Salad Recipe
- Mushroom Salad Recipe
- Fried Chickpea Salad Recipe
- Cucumber Salad Recipe (Thakhwa thoke)
- Fermented Soybean Salad (Pone Yay Gyi Thoke Variation) Recipe
- Lahpet Thoke (Tea Leaf Salad) Recipe
- Mixed Vegetable Salad Recipe (Atho)
- Fish Cake Salad Recipe
- Raw Jackfruit Salad Recipe
