Claypot Noodle Soup (Myae Oh) Recipe

Noodles: Choose any type of noodles you prefer, such as rice noodles, egg noodles, or wheat noodles.

Chicken broth: A rich and flavorful base for the soup, preferably homemade or low-sodium store-bought.

Chicken breast: Sliced thinly for quick cooking and tender texture.

Soy sauce: Adds a savory umami flavor to the soup.

Sesame oil: Provides a nutty aroma and enhances the overall taste.

Garlic: Minced to release its pungent and aromatic qualities.

Ginger: Sliced to infuse the broth with a warm, spicy flavor.

Green onions: Chopped for a fresh and slightly sharp garnish.

Mixed vegetables: A colorful mix of carrots, bell peppers, and other vegetables of your choice.

To enhance the flavor of the chicken broth, consider simmering it with additional aromatics such as star anise, cinnamon sticks, or dried shiitake mushrooms. This will infuse the broth with deeper, more complex flavors, elevating the overall taste of your claypot noodle soup.

• any type noodles - Substitute with rice noodles: Rice noodles provide a similar texture and are gluten-free, making them suitable for those with gluten sensitivities.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a great alternative for vegetarians and still provides a rich, savory base for the soup.

• sliced chicken breast - Substitute with tofu: Tofu is a protein-rich, plant-based alternative that absorbs flavors well and maintains a similar texture.

• soy sauce - Substitute with tamari: Tamari is a gluten-free soy sauce alternative that offers a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can be used in place of sesame oil, though it will have a slightly different flavor profile. It is a healthier option with a high smoke point.

• minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though it is less pungent and aromatic.

• sliced ginger - Substitute with ground ginger: Ground ginger can be used in place of fresh ginger, though it has a more concentrated flavor. Use sparingly.

• chopped green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish or mixed into the soup.

• mixed vegetables - Substitute with frozen mixed vegetables: Frozen mixed vegetables are convenient and often contain a variety of vegetables, making them a practical substitute.

• Allow the claypot noodle soup to cool to room temperature before storing. This prevents condensation and helps maintain the soup's texture and flavor.
• Transfer the soup into airtight containers. For best results, use containers that are specifically designed for soup storage, as they often have secure lids to prevent leaks.
• Label each container with the date of preparation. This helps you keep track of freshness and ensures you consume the soup within a safe timeframe.
• Store the containers in the refrigerator if you plan to consume the soup within 3-4 days. The chicken broth and vegetables will stay fresh and flavorful during this period.
• For longer storage, place the containers in the freezer. The noodles and chicken breast will freeze well, maintaining their texture and taste for up to 2-3 months.
• When ready to reheat, thaw frozen soup in the refrigerator overnight. This gradual thawing process helps preserve the soup's quality.
• Reheat the soup on the stovetop over medium heat. Stir occasionally to ensure even heating and to prevent the noodles from sticking to the bottom of the pot.
• If the soup appears too thick after reheating, add a splash of chicken broth or water to achieve the desired consistency.
• Garnish with freshly chopped green onions before serving to enhance the flavor and presentation.

• Stovetop Method:

  1. Transfer the leftover soup into a saucepan.
  2. Add a splash of chicken broth or water to maintain the soup's consistency.
  3. Heat on medium, stirring occasionally to ensure even heating.
  4. Once the soup is steaming and the noodles are heated through, it's ready to serve.

• Microwave Method:

  1. Place the leftover soup in a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on high for 2-3 minutes, stirring halfway through.
  4. Check if the noodles and chicken are hot; if not, continue heating in 30-second intervals.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the leftover soup to an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat for about 20-25 minutes, or until the soup is thoroughly warmed.

• Claypot Method:

  1. If you have a claypot, this is a great way to reheat while maintaining the authentic flavor.
  2. Add the leftover soup to the claypot.
  3. Heat on medium-low, stirring occasionally.
  4. Once the soup is hot and the noodles are tender, serve directly from the claypot.

• Claypot: Essential for cooking the noodle soup, it helps retain heat and evenly cook the ingredients.

• Stove: Used to heat the claypot and cook the ingredients.

• Wooden spoon: Ideal for stirring the ingredients without scratching the claypot.

• Measuring spoons: Necessary for accurately measuring the sesame oil and soy sauce.

• Knife: Used for slicing the chicken breast, ginger, and chopping the green onions.

• Cutting board: Provides a safe surface for cutting and preparing the ingredients.

• Measuring cup: Useful for measuring the chicken broth.

• Tongs: Handy for handling the chicken slices while cooking.

• Ladle: Perfect for serving the soup into bowls.

• Bowls: Used for serving the finished noodle soup.

Prepare ingredients in advance: Chop vegetables and slice chicken breast ahead of time to streamline the cooking process.

Use pre-made broth: Opt for store-bought chicken broth to save time on making it from scratch.

Cook noodles separately: Boil noodles in a separate pot while preparing the soup to reduce overall cooking time.

Utilize a food processor: Mince garlic and slice ginger quickly using a food processor.

Batch cook: Make a larger quantity of chicken broth and freeze portions for future use.