Fried Garlic Chips Recipe

Garlic: Fresh cloves are essential for achieving the perfect texture and flavor in your garlic chips.

Olive oil: A high-quality extra virgin olive oil will enhance the taste and crispiness of the garlic chips.

Salt: Used to season the garlic chips to taste, bringing out their natural flavors.

When frying garlic slices, ensure they are cut uniformly thin to achieve even browning. Use a mandoline slicer for precision. Keep a close eye on the garlic as it cooks, as it can quickly go from golden brown to burnt. Once the garlic chips are removed from the oil, let them drain on paper towels to maintain their crispiness.

• Thinly sliced garlic - Substitute with thinly sliced shallots: Shallots have a milder flavor and can provide a similar crispy texture when fried.

• Thinly sliced garlic - Substitute with thinly sliced leeks: Leeks offer a subtle onion-like flavor and can crisp up nicely when fried.

• Olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it suitable for frying.

• Olive oil - Substitute with canola oil: Canola oil is also neutral in flavor and has a high smoke point, making it a good alternative for frying.

• Salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor, but use sparingly to avoid overpowering the dish.

• Salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different flavor profile compared to regular table salt.

• Allow the garlic chips to cool completely before storing. This prevents condensation, which can make them soggy.
• Use an airtight container to store the garlic chips. A glass jar with a tight-fitting lid or a resealable plastic bag works well.
• Place a paper towel at the bottom of the container to absorb any excess oil and moisture. This helps keep the garlic chips crispy.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• For longer storage, consider freezing the garlic chips. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a resealable freezer bag.
• When ready to use, let the garlic chips thaw at room temperature for a few minutes. They should regain their crispiness.
• If the garlic chips lose their crunch, you can re-crisp them by placing them in a preheated oven at 300°F (150°C) for a few minutes. Keep an eye on them to prevent burning.
• Avoid storing garlic chips in the refrigerator, as the moisture can make them lose their texture and flavor.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the garlic chips evenly on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until they are crispy again. Keep a close eye to prevent burning.

• Stovetop Method: Heat a non-stick skillet over low heat. Add the garlic chips in a single layer. Stir occasionally and heat for 2-3 minutes until they regain their crispiness. Be careful not to overcook them.

• Microwave Method: Place the garlic chips on a microwave-safe plate lined with a paper towel. Microwave on high for 10-15 seconds. Check for crispiness and repeat in 5-second intervals if needed. This method is quick but can sometimes make the chips chewy instead of crispy.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the garlic chips in the air fryer basket in a single layer. Heat for 2-3 minutes, shaking the basket halfway through to ensure even reheating. This method helps maintain their crispiness effectively.

• Frying pan: A shallow pan used to heat the olive oil and fry the garlic slices evenly.

• Slotted spoon: A spoon with holes or slots used to remove the fried garlic chips from the oil, allowing the excess oil to drain off.

• Paper towels: Used to place the fried garlic chips on, helping to absorb any remaining oil.

• Knife: A sharp tool used to thinly slice the garlic cloves.

• Cutting board: A flat surface used to safely slice the garlic cloves.

• Measuring cup: Used to measure the correct amount of olive oil.

• Stove: The heat source used to warm the frying pan and cook the garlic slices.

• Salt shaker: Used to season the garlic chips with salt to taste.

Pre-slice garlic: Slice the garlic cloves in advance and store them in an airtight container in the fridge.

Use a mandoline: A mandoline slicer ensures uniform, thin slices quickly.

Heat oil properly: Preheat the olive oil to the right temperature before adding the garlic slices.

Batch frying: Fry the garlic chips in batches to avoid overcrowding and ensure even cooking.

Paper towel prep: Have paper towels ready to drain the garlic chips immediately after frying.