Husband & Wife Snack (Mont Lin Ma Yar) Recipe

Rice flour: A fine flour made from finely milled rice, essential for the batter's texture.

Water: Used to achieve the right consistency in the batter.

Coconut milk: Adds a rich, creamy flavor to the batter.

Salt: Enhances the overall flavor of the snack.

Chopped scallions: Adds a fresh, mild onion flavor and a bit of color.

Cooked yellow split peas: Provides a unique texture and a subtle, earthy flavor.

Grated coconut: Adds a sweet, nutty flavor and a bit of texture.

When preparing the batter for the Husband & Wife Snack, ensure that the rice flour mixture is smooth and free of lumps. This can be achieved by gradually adding the water and coconut milk while continuously stirring. Additionally, when cooking on the griddle, maintain a consistent medium heat to achieve a crispy edge while ensuring the center is cooked through.

• rice flour - Substitute with all-purpose flour: All-purpose flour can provide a similar texture, though the flavor may be slightly different.

• water - Substitute with vegetable broth: Vegetable broth can add a bit more flavor to the dish.

• coconut milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, though it will lack the coconut flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.

• chopped scallions - Substitute with chopped chives: Chives offer a similar mild onion flavor and can be used in the same quantity.

• cooked yellow split peas - Substitute with cooked lentils: Lentils have a similar texture and can be used as a protein-rich alternative.

• grated coconut - Substitute with grated almonds: Grated almonds can provide a similar texture and a slightly nutty flavor.

• Allow the Husband & Wife Snack (Mont Lin Ma Yar) to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Place the cooled snacks in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. For longer storage, consider freezing.
• To freeze, arrange the snacks in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the snacks to a resealable freezer bag or airtight container. Label with the date for easy tracking.
• When ready to enjoy, reheat the snacks directly from the freezer. Preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through and crispy.
• Alternatively, reheat in a skillet over medium heat, flipping occasionally, until warmed and crisp.
• Avoid microwaving as it can make the snacks chewy instead of crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Husband & Wife Snack on a baking sheet lined with parchment paper.
  3. Lightly cover the snacks with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes or until they are warmed through and the edges are crispy again.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Lightly grease the skillet with a small amount of oil or butter.
  3. Place the leftover snacks in the skillet.
  4. Cook for about 2-3 minutes on each side, or until they are heated through and the edges are crispy.

• Microwave Method:

  1. Place the leftover snacks on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are not overheating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover snacks in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the leftover snacks on the toaster oven tray.
  3. Heat for about 8-10 minutes or until they are warmed through and the edges are crispy.

• Mixing bowl: Use this to combine the rice flour, water, coconut milk, and salt until smooth.

• Griddle: Heat this over medium heat to cook the batter into small circles.

• Spatula: Use this to flip the batter circles and ensure they cook evenly on both sides.

• Measuring cups: Measure out the rice flour, water, coconut milk, and other ingredients accurately.

• Measuring spoons: Measure out the salt precisely.

• Whisk: Mix the batter ingredients together until smooth.

• Ladle: Pour the batter onto the griddle in small amounts to form circles.

• Knife: Chop the scallions finely.

• Cutting board: Use this as a surface to chop the scallions.

• Serving plate: Place the cooked snacks on this to serve hot.

Prepare ingredients in advance: Chop scallions and cook yellow split peas ahead of time to streamline the cooking process.

Use a non-stick griddle: This reduces the need for excessive greasing and makes flipping easier.

Measure accurately: Pre-measure rice flour, water, and coconut milk to ensure a smooth batter.

Batch cooking: Cook multiple snacks at once on a large griddle to save time.

Preheat griddle: Ensure the griddle is hot before pouring the batter to speed up cooking.