Sweetened Bread Fritters Recipe

Bread: Preferably stale, as it absorbs the mixture better and gives a nice texture when fried.

Eggs: Acts as a binding agent and adds richness to the fritters.

Milk: Helps to create a smooth batter and adds moisture.

Sugar: Adds sweetness to the fritters.

Vanilla extract: Enhances the flavor with a sweet, aromatic touch.

Cinnamon: Adds a warm, spicy note that complements the sweetness.

Oil: Used for frying the fritters to a golden brown.

To achieve a perfectly golden and crispy exterior on your bread fritters, make sure the oil is at the right temperature before frying. You can test this by dropping a small piece of bread into the oil; if it sizzles and turns golden within a few seconds, the oil is ready. Additionally, avoid overcrowding the pan to maintain the oil temperature and ensure even cooking.

• stale bread - Substitute with brioche: Brioche has a rich, buttery flavor that enhances the sweetness of the fritters.

• stale bread - Substitute with challah: Challah is slightly sweet and has a soft texture, making it a great alternative.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 2.5 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• eggs - Substitute with applesauce: Use ¼ cup unsweetened applesauce per egg. It adds moisture and a hint of sweetness.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in sweet recipes.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• sugar - Substitute with honey: Honey adds natural sweetness and a slight floral note.

• sugar - Substitute with maple syrup: Maple syrup provides a deep, caramel-like sweetness.

• vanilla extract - Substitute with almond extract: Almond extract offers a nutty, sweet flavor that complements the fritters.

• vanilla extract - Substitute with maple extract: Maple extract gives a warm, sweet flavor similar to vanilla.

• cinnamon - Substitute with nutmeg: Nutmeg has a warm, slightly sweet flavor that pairs well with sweet dishes.

• cinnamon - Substitute with allspice: Allspice provides a complex flavor that combines cinnamon, nutmeg, and cloves.

• oil - Substitute with butter: Butter adds a rich, savory flavor and helps achieve a golden-brown crust.

• oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier frying option.

• Allow the sweetened bread fritters to cool completely at room temperature. This prevents condensation from forming, which can make them soggy.
• Once cooled, place the fritters in a single layer on a baking sheet lined with parchment paper. This step ensures they don’t stick together.
• Transfer the baking sheet to the freezer and let the fritters freeze until solid, about 1-2 hours.
• After they are frozen, remove the fritters from the baking sheet and place them in a freezer-safe bag or airtight container. Label the bag with the date to keep track of freshness.
• When ready to enjoy, reheat the fritters directly from the freezer. Preheat your oven to 350°F (175°C) and place the fritters on a baking sheet. Bake for 10-15 minutes or until heated through and crispy.
• For a quicker option, you can reheat the fritters in a toaster oven or air fryer at 350°F (175°C) for about 5-7 minutes.
• If you prefer to store the fritters in the refrigerator, place them in an airtight container with layers separated by parchment paper. They will keep for up to 3 days.
• To reheat refrigerated fritters, use the oven, toaster oven, or air fryer at 350°F (175°C) for 5-10 minutes until they regain their crispiness.
• Avoid microwaving the fritters as it can make them soggy and lose their delightful texture.

• Preheat your oven to 350°F (175°C). Place the sweetened bread fritters on a baking sheet lined with parchment paper. Bake for about 10 minutes or until they are heated through and crispy.

• For a quicker method, use a toaster oven. Set it to medium heat and toast the fritters for 5-7 minutes, keeping an eye on them to prevent burning.

• If you prefer using a microwave, place the fritters on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through.

• To bring back some of the original crispiness, you can reheat the fritters in a skillet. Heat a small amount of oil over medium heat and fry each side for about 1-2 minutes until warmed and crispy.

• For an air fryer option, preheat the air fryer to 350°F (175°C). Place the fritters in a single layer in the basket and heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the ingredients smoothly and incorporate air into the mixture.

• Frying pan: A flat-bottomed pan used to fry the coated bread slices until golden brown.

• Spatula: A tool used to flip the bread slices in the frying pan to ensure they cook evenly on both sides.

• Paper towels: Used to drain excess oil from the fried bread slices after cooking.

• Tongs: A utensil used to handle the hot bread slices when removing them from the frying pan.

• Measuring cups: Used to measure the milk and oil accurately.

• Measuring spoons: Used to measure the sugar, vanilla extract, and cinnamon accurately.

Use stale bread: Stale bread absorbs the egg mixture better, reducing soaking time.

Pre-mix ingredients: Combine eggs, milk, sugar, vanilla extract, and cinnamon the night before to save time in the morning.

Heat oil in advance: Start heating the oil while you dip the bread slices to streamline the process.

Use a large pan: Fry multiple bread slices at once to cut down on cooking time.

Drain efficiently: Use a cooling rack over paper towels to drain multiple fritters simultaneously.