Split Pea Crackers Recipe (Pe kyaw)

Split peas: These are dried, peeled, and split seeds of peas, often used in soups and stews. Water: Used to blend the split peas into a smooth mixture. Salt: Enhances the flavor of the crackers. Turmeric: Adds a vibrant yellow color and a subtle earthy flavor. Oil: Used for frying the crackers until they are golden brown and crispy.

When blending the split peas with water, ensure the mixture is completely smooth to avoid any lumps. This will help the crackers achieve a uniform texture and fry evenly. Additionally, make sure the oil is at the right temperature by testing with a small drop of the mixture; it should sizzle immediately but not burn. This ensures the crackers will be crispy and golden brown.

• split peas - Substitute with chickpeas: Chickpeas provide a similar texture and protein content, making them a good alternative for split peas in crackers.

• water - Substitute with vegetable broth: Vegetable broth adds extra flavor to the crackers, enhancing the overall taste.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while still providing the necessary saltiness.

• turmeric - Substitute with curry powder: Curry powder contains turmeric along with other spices, adding a more complex flavor profile.

• oil - Substitute with coconut oil: Coconut oil is a healthier alternative for frying and imparts a subtle, pleasant flavor to the crackers.

• Allow the split pea crackers to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Store the cooled crackers in an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works well.
• Place a piece of parchment paper or a paper towel at the bottom of the container to absorb any excess oil and maintain crispiness.
• Keep the container in a cool, dry place away from direct sunlight. The pantry or a kitchen cabinet is ideal.
• For longer storage, consider freezing the crackers. Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the crackers to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the frozen crackers in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they regain their crispiness.
• Avoid microwaving the crackers as it can make them chewy instead of crispy.
• If you notice any loss of crispiness during storage, you can refresh the crackers by placing them in a preheated oven at 350°F (175°C) for a few minutes.

• Preheat your oven to 350°F (175°C). Arrange the split pea crackers on a baking sheet in a single layer. Bake for 5-7 minutes or until they are heated through and regain their crispiness.
• Use a toaster oven set to 350°F (175°C). Place the crackers directly on the rack or on a small baking sheet. Toast for 5-7 minutes until they are warm and crispy.
• For a quick reheat, use a microwave. Place the crackers on a microwave-safe plate lined with a paper towel. Microwave on high for 20-30 seconds. Note that this method may not retain the original crispiness as well as the oven methods.
• If you have an air fryer, preheat it to 350°F (175°C). Place the split pea crackers in the basket in a single layer. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even heating.
• For a stovetop method, heat a non-stick skillet over medium heat. Place the crackers in the skillet and heat for 2-3 minutes on each side until they are warm and crispy.

• Blender: To blend the soaked split peas with water until smooth.

• Mixing bowl: To mix the blended split peas with salt and turmeric.

• Frying pan: To heat the oil and fry the split pea mixture.

• Spoon: To drop spoonfuls of the mixture into the hot oil.

• Paper towels: To drain the excess oil from the fried crackers.

• Slotted spoon: To remove the crackers from the hot oil.

Prepare ingredients in advance: Soak the split peas overnight and have all ingredients measured and ready before starting.

Use a food processor: Blend the split peas and water quickly using a food processor for a smoother mixture.

Preheat the oil: Ensure the frying oil is hot before dropping the mixture to reduce cooking time.

Batch frying: Fry multiple crackers at once to save time.

Drain efficiently: Use a wire rack instead of paper towels to drain excess oil faster.